Kalettes Are A New Hybrid Vegetable That Will Delight Your Taste Buds

Kalettes Are A Unique Hybrid Of Kale And Brussels Sprouts, Bred Using Traditional Techniques. Like Brussels Sprouts, The Kalettes Form Along The Stem Of Each Plant, But They Are Open Like Miniature Kale Plants, Rather Than Closed Like Sprouts. Each One Is About 5Cm (2") In Diameter, And They Can Be Harvested For Fresh Raw Eating, Or Cooked As An Exciting New Side Dish. Try Them Steamed Or Briefly Sautéed, Or Toss Them Into Soups And Stir-Fries. Autumn Star Is The Earliest Of The Kalettes To Mature. Expect Plants The Same Size And Shape As Brussels Sprouts Or Mature Kale. The Ideal Harvest Time Is In The Fall, During Cooler Weather: Transplant In May Or Mid-June For The Best Results.

Benefits

• Unique Bicolour Purple And Green Appearance
• Stunning Addition To Any Garden
• Matures In Approximately 110 Days

Key Features

1. Hybrid Of Kale And Brussels Sprouts
2. Versatile Cooking Options
3. Ideal For Fall Harvesting

Quick Highlights

• 🌱 Unique Bicolour Purple And Green Kalettes
• 🌱 Stunning Addition To The Garden
• 🌱 Matures In 110 Days