Discover The Unique Flavor Of Chinese Yellow Stem

Our Replacement For Summer Kintsai, Chinese Yellow Stem Has Delicate, Hollow Stems With Very Little Fibre. Chinese Celery Has A Stronger Flavour And Is Harvested Earlier Than Standard Celery, Making It Easier To Grow. Use The Leaves And Stalks In Stir-Fries, Soups, Salads, And Dumplings.

Benefits

• Delicate, Hollow Stems
• Stronger Flavour Than Standard Celery
• Earlier To Harvest

Key Features

1. Delicate, Hollow Stems
2. Stronger Flavour Than Standard Celery
3. Earlier To Harvest
4. Versatile For Various Dishes
5. Ideal For Stir-Fries And Soups

Usage Suggestions

• 🌱 Use In Stir-Fries
• 🥣 Perfect For Soups
• 🥗 Great In Salads
• 🥟 Ideal For Dumplings
• 🍽️ Enhances Various Dishes