Frilly Edible Chrysanthemum Seeds

Glebionis Coronaria, Known As Frilly Edible Chrysanthemum, Is A Versatile Culinary Herb That Adds Unique Flavor To Various Dishes. With Mildly Bitter Leaves And Beautiful Yellow Flowers, This Annual Plant Is A Favorite In Japanese Cuisine, Often Used In Salads And As A Garnish. The Plants Can Grow Up To 1.3m (4') Tall, Producing Edible Flowers That Are Not Only Attractive But Also Delicious. Ideal For Coastal Gardens, These Seeds Thrive In Rich, Well-Drained Soil And Bloom From Spring To Fall, Making Them A Perfect Addition To Any Garden.

Benefits

• Mildly Bitter Leaves Enhance Flavor In Dishes
• Edible Yellow Flowers Add Visual Appeal
• Easy To Grow As An Ornamental Flower

Key Features

1. Mildly Bitter Leaves
2. Flowers Are Yellow, Also Edible
3. Grow As An Ornamental Flower
4. Open-Pollinated Seeds
5. Matures In 45 Days

Highlights

• 🌱 Mildly Bitter Leaves
• 🌼 Edible Yellow Flowers
• 🌸 Ornamental Flower Growth
• 🌿 Open-Pollinated Seeds
• ⏳ Matures In 45 Days