Discover The Benefits Of Kuroshinju Black Soybean Seeds

This Early Maturing Soybean’s Seeds Turn Black When Fully Cooked And Are Rich In Antioxidants. It Has A Silkier Texture, And Sweeter Flavour Than Many Other Varieties. The Bushy 60cm (24”) Tall Plants Were Very Productive In Our Trials, Producing Pods With Two To Three Seeds Each, That Are Held Aloft For Easy Harvest. The Pods Keep Fresh For Ages If Briefly Blanched And Then Frozen. Our Soybean Seeds Are Authentic From Japanese Breeding And Are Non-GMO. Soybeans Are Easy To Grow, Easy To Harvest, And Nutritious To Eat.

Key Benefits

• Early Maturing Variety
• High In Antioxidants
• Very Productive Plants

Quick Facts

1. Early Maturing AKA Black Pearl
2. Matures In 80-85 Days
3. High In Antioxidants

Additional Features

• 🌱 Early Maturing Variety
• 🌱 High In Antioxidants
• 🌱 Very Productive Plants