Mini Red F1 Radish – A Delightful Addition to Your Garden

Mini Red Is Also Known As Shunkyo. The Red Radish Of Northern Chinese Cuisine Is Both Hot And Sweet In Flavour. It Has Bright Red Skin Over Tender, Crisp, White Flesh. The Tops Are Delicious And Spicy. This Daikon Is Fast Growing And Slow To Bolt, So It Can Be Planted For Spring Or Fall Production. Sow And Grow As You Would Turnips, Thinning Them To 15-20cm (6-8") Apart. Hybrid Vigour Brings Uniformity And Speedy Growth To This Lovely Radish Variety. For Home Gardeners On The Coast, Plan On Sowing Short Rows Three Or Four Times In March And April, And Again In September And October. This Will Result In A Steady Harvest, And They Won't All Be Ready To Pick At Once.

Benefits of Mini Red F1 Radish

• Fast Growing Variety, Maturing In Just 30-40 Days
• Hybrid Seeds Ensure Uniformity And Robust Growth
• Perfect For Spring And Fall Planting

Quick Facts

1. Fast Growing
2. AKA Shunkyo
3. Northern Chinese Type
4. Matures In 30-40 Days
5. Hybrid Seeds

Additional Features

• 🌱 Fast Growing
• 🥕 Sweet And Spicy Flavor
• 🌍 Ideal For Coastal Gardens
• 🌿 Easy To Grow
• 🌼 Versatile For Various Dishes