Discover The Nutritional Benefits Of Red Leaf Amaranth

Amaranthus Tricolor, Also Known As Chinese Spinach, Is A Heat Lover That Provides A Very Nutritious Leaf Vegetable. This Variety Features Large, Fleshy, Pale-Green Or Burgundy And Green Leaves That Can Be Enjoyed Raw In Salads. They Can Also Be Cooked Quickly, Faster Than Spinach. Plant Red Leaf Amaranth Seeds In Early Summer In Warm Soil With Good Drainage. Enjoy As Micro-Greens, Baby Leaf Salad Greens, Or Full Size Cooked Greens. The Flavour Pairs Well With Garlic And Oyster Sauce. The Plants Reach About Waist High Before Flowering In Late Summer. Be Sure To Harvest Before The Flowering Stage For The Best Flavour.

Benefits

• Very Nutritious And Goes Well In Salads
• Large, Fleshy, Burgundy And Green Leaves
• Open-Pollinated Seeds
• Matures In 40-60 Days

Quick Facts

1. Nutritious Leaf Vegetable
2. Ideal For Quick Cooking
3. Perfect For Salads
4. Harvest Before Flowering
5. Grows Well In Warm Conditions

Key Features

• 🌱 Very Nutritious And Goes Well In Salads
• 🍃 Large, Fleshy, Burgundy And Green Leaves
• 🌾 Open-Pollinated Seeds
• ⏳ Matures In 40-60 Days
• 🌞 Thrives In Warm Soil