Delicious Tokyo Bekana Mustard Greens For Your Garden

A Very Nice, Slightly Curled Mustard With Light Green, Ruffled Leaves. Although This Heirloom Variety Can Be Grown To Full Size For Cooking, The Baby Leaves Are Spectacular Raw, And Work Particularly Well In Salad Mixes For The Market. Tokyo Bekana Mustard Seeds Are Sometimes Listed As “Small Chinese Cabbage,” But It’s Closer To Lettuce In Texture, With A Surprisingly Sweet Flavour That Is Neither Hot Nor Bitter. At Full Size, Its Delicate Leaves Develop Succulent White Petioles, Making It Good For Bunching. As If All That Weren’t Enough, It Is Slow Bolt In Summer, And Is Hardy Enough To Grow All Winter If You Provide Some Cover.

Benefits

• Heirloom Variety With Unique Flavor
• Perfect For Fresh Salads And Cooking
• Slow To Bolt, Great For Extended Harvests

Quick Facts

1. Heirloom
2. Sometimes Listed As “Small Chinese Cabbage”
3. Baby Leaves Are Spectacular Raw
4. Matures In 40 Days
5. Open Pollinated Seeds

Additional Features

• 🌱 Heirloom Variety
• 🥗 Ideal For Salad Mixes
• 🌿 Sweet Flavor Profile
• 🌞 Grows Well In Various Conditions
• ❄️ Hardy For Winter Growth