Discover The Unique Wasabi Radish Seeds

New To North America, This Japanese Heirloom Is A Medium Sized, Oblong Daikon Type. The Wasabi-Green Skin And Flesh Is Crisp And Succulent, With A Strong Heat Reminiscent Of The Much-Loved Japanese Horseradish Paste. The Flavour Is Sharp And Tear-Inducing For Lovers Of Spice. Wasabi Radish Seeds Also Make Excellent Micro-Greens, With The Spiciness Developing Early On In Its Tiny Leaves. Radishes Can Be Grown All Season But They're Easiest When Sown March/April And Again August Through October. Optimal Soil Temperature: 18-24°C (65-75°F). Seeds Should Sprout In 5-7 Days.

Benefits of Growing Wasabi Radish

• Wasabi-Green Skin And Flesh
• Crisp, Crunchy Flesh
• Eye-Watering Heat
• Matures In 60 Days
• Open Pollinated Seeds

Key Features

1. Unique Wasabi Flavor
2. Ideal For Micro-Greens
3. Easy To Grow
4. Versatile Growing Seasons
5. High Germination Rate

Why Choose Wasabi Radish?

• 🌱 Unique Flavor Profile
• 🔥 Perfect For Spice Lovers
• 🌍 Grows Well In Various Climates
• 🌿 Great For Micro-Greens
• ⏳ Quick Germination Time